Picante Plum Cocktail
Muddle the serrano and plum. Add remaining ingredients except for the slice of plum and several ice cubes and shake vigorously.
Strain into a glass with fresh ice. Garnish with a slice of plum.
1 ripe plum, flesh removed
2 thin slices fresh serrano chile
1 1/2 ounces blanco tequila
1/2 ounce Luxardo
1/2 ounce freshly squeezed lime juice
1/8 to ¼ ounce agave nectar, to taste
¾ ounce water
1 thin slice of plum as a garnish